Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthiest pumpkin pie (sugar free, gluten free, dairy free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthiest Pumpkin pie (sugar free, gluten free, dairy free) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Healthiest Pumpkin pie (sugar free, gluten free, dairy free) is something that I have loved my whole life. They’re nice and they look fantastic.
Crisp crust, flavorful pumpkin center - perfect for holiday meals. Contrast the filling against the perfectly crisp crust and you literally have the ultimate gluten-free pumpkin pie. Healthy Pumpkin Pie: Gluten-free, Dairy-free, Sugar-free.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthiest pumpkin pie (sugar free, gluten free, dairy free) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthiest Pumpkin pie (sugar free, gluten free, dairy free):
- Make ready 2 cups raw pecan
- Make ready 1 cup organic thick rolled oats
- Get 8 large medjool dates
- Take 2 cups mashed baked butternut squash
- Prepare 1/4 cup apple sauce(optional)
- Prepare 2 pasture-raised eggs
- Get 2 teaspoons cinnamon powder
- Take 1 teaspoon ginger powder
- Take 1 dash nutmeg powder
- Prepare 1/2 teaspoon salt
Did I mention it's PERFECT along with a scoop of Vanilla Ice Cream (recipe also in It's light and smooth and creamy. You'd never know this Healthy Pumpkin Pie is refined sugar-free, gluten-free, and dairy-free. Yet this version is gluten-free and dairy-free. It's a creamy, delicious holiday dessert win!
Steps to make Healthiest Pumpkin pie (sugar free, gluten free, dairy free):
- Bake a large butternut squash in the oven at 350F for 1 hour until a fork easily could insert.
- Toast pecans and oats at 350F for 10~12 minutes
- In a food processor, groun the nuts and oats(after cooling down), 3 dates into croase flour for about 1 minute.
- Pour the nut-grain mixture into a 9 inch glass pie pan. Gently press down with a glass jar to create an even layer at the bottom as well as at the edge. Freeze the pan in a freezer for 15 minutes before bake it again in the oven for 20 minutes at 350F to set the crust.
- While baking and cooling the crust, get the filling prepared. In the same food processor, puree 2 cups of mashed butternut squash, 1/4 cup apple sauce, 5 dates, 1 smidge of salt. At the end, cream two large eggs
- Once the crust is completely cooled down, pour the filling into it. Gently flat out the surface. Baka the pie at 350F for 40 minutes in the oven.
- At this point, the filling should set perfectly. Check with a toothpick and see if it comes out clean.
- Chill the pie in the fridge at least 2 hours after it cool to room temperature. Serve and enjoy. Once you taste the pie made with real fresh butternut squash for the filling and pecan and oats for the crust, you will never want to go back to canned Pumpkin or store bought crust.
The holidays are right around the corner and one of the things I look forward to most at In addition to being absolutely delicious, this pumpkin pie is gluten-free, grain-free, dairy-free and refined sugar-free. This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season. I'm sort of in shock Turns out, what I need to clear my sugar haze is Paleo Pumpkin Pie! It's designed to be dessert but all of the ingredients are so wholesome that you. Easy Keto Low Carb Pumpkin Pie Recipe (Sugar-Free, Gluten-Free) - You only need a few ingredients for this easy keto low carb pumpkin pie recipe with almond flour crust.
So that is going to wrap this up for this special food healthiest pumpkin pie (sugar free, gluten free, dairy free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
