Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, scalloped potatos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.
Scalloped Potatos is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Scalloped Potatos is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatos:
- Get 4 cups thinly sliced potatoes
- Take 3 tablespoons butter
- Get 3 tablespoons flour
- Take 1 1/2 cups milk
- Make ready 1 teaspoon salt
- Take 1 dash cayenne pepper
- Prepare 1 cup grated sharp cheddar cheese
- Prepare 1/2 cup grated cheese, to sprinkle on top
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.
Steps to make Scalloped Potatos:
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
Here's a great scalloped potato recipe that's so easy and absolutely delicious. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.
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