Sliced bread/toast bread roll
Sliced bread/toast bread roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sliced bread/toast bread roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sliced bread/toast bread roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sliced bread/toast bread roll is something which I have loved my whole life.

You don't need a toaster to make crunchy but tender toast — including toasted chocolate sandwiches. Quick-toasting under the broiler For the crunchiest toast in the least amount of time, set your oven to broil and place your toast on a sheet pan. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter).

To get started with this particular recipe, we have to first prepare a few components. You can cook sliced bread/toast bread roll using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sliced bread/toast bread roll:
  1. Make ready chicken breast or minced meat
  2. Take 1 onion
  3. Take bell pepper
  4. Get seasoning
  5. Make ready butter and oil
  6. Prepare sliced bread /toast bread

You could combine cream cheese with fruit, or peanut butter and banana. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cut the crust from each slice of bread and flatten it out with a rolling pin.

Instructions to make Sliced bread/toast bread roll:
  1. Chop the onion and the bell pepper and cook it with some butter. After 5 minutes add the seasoning (salt, pepper and everything you want). After about 2 minutes add some oil and the chopped chicken breast or minced meat. Cook till ready
  2. While the chicken is cooking take the bread and cut the brown sides then press in with a rolling pin. Put some bread crumbs in a plate and a beaten egg in another
  3. Now we can prepare the rolls. Take one pressed sliced bread and put some chicken sauce in the bottom part but remember to leave some space in the left and right so that once rolled you can close it. To prevent that it opens while frying it I usually make a paste with a teaspoon of flower and a little bit of water and spread it with a finger in the 4 sides of the bread (if it opens again just put more paste)
  4. When the roll is ready pass it through the beaten egg and then the bread crumbs. Fry till brown.

Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty. Bread is a staple in most homes, and my home is definitely not an exclusion to that. Everyone in my home and my friends that have tasted these Bread rolls are all. Trim the brown sides of the bread slices.

So that’s going to wrap it up with this special food sliced bread/toast bread roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!