Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried bread roll. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Watch how to make crispy Bread potato rolls.
Fried bread roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fried bread roll is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried bread roll using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried bread roll:
- Get 4 pieces bread
- Take butter
- Take cheese
- Prepare 1 egg
- Make ready 2 sausages
- Get milk
It's not only super easy to make, but it's also Just like all my other Bread recipes, I used Bread Flour this rolls as well. This is a list of bread rolls. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.
Steps to make Fried bread roll:
- Mix the egg and milk in a bowl.
- Cut off the edge of the bread,and compress with the rolling pin.
- Put half of a sausage (you can fry it before put in the bread,more delicious)and some cheeses on the bread,then roll it.
- Put the bread roll into the egg and milk mixture
- Heat the pan,melt the butter,put the bread roll in,remember to put the jointed side down,cook with a low heat,turn it,make every side bright yellow color.
Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll. These stuffed bread roll are fried till crisp and golden brown. As said the stuffing is made from potatoes, But. Bread Potato Rolls are crunchy outside, spicy and soft inside. Fry the bread rolls until they are golden brown, turning occasionally.
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