Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cajun seafood pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Seafood Pasta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cajun Seafood Pasta is something that I have loved my whole life.

Reviews for: Photos of Cajun Seafood Pasta. Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick!

To get started with this recipe, we have to first prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Prepare 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Make ready 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Make ready 1/2 package (8 oz) imitation crab meat
  4. Make ready 1 (16 oz) package cooked scallops (optional)
  5. Get 1/2 stick butter
  6. Prepare 1 TBS minced garlic
  7. Get 1/2 cup chopped green onion
  8. Make ready 2 TBS creole seasoning
  9. Take 1 TBS paprika
  10. Make ready 1/2 cup dry white wine
  11. Get 1 cup heavy cream
  12. Get 1 cup grated Parmesan
  13. Prepare 1 cup shredded cheese
  14. Get 1 (12 oz) package Angel Hair pasta

Try this seafood pasta recipe with a Cajun twist. Today's seafood pasta has a new twist. Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. More seafood pasta recipes at Chatelaine.com!

Steps to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country. Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente.

So that is going to wrap it up with this special food cajun seafood pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!