Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg potato kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Potato Kebabs are a perfect and delicious snack/appetizer to enjoy! These are also really easy to make. The filling includes egg and potatoes that is.
Egg potato kabab is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg potato kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg potato kabab using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg potato kabab:
- Take 3 potatoes boiled
- Get 2 eggs boiled
- Prepare 2 onions chopped finely
- Get 1 tsp ginger paste
- Take 4 green chillies chopped
- Prepare 1 tbsp coriander chopped
- Get To taste salt
- Get 1 tsp chaat masala
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Prepare 2 tbsp gramflour
- Prepare 1 1/2 cups oil
- Get For the batter:
- Take 2 tbsp gramflour
- Prepare 1-2 tbsp cornflour
- Get 1 tbsp rice flour
- Prepare 1 pinch orange red food colour (optional)
- Take 1 cup breadcrumbs
Boil potatoes and eggs in a cattle. While boiling, fry sliced onions until they get golden color. After the potatoes get boiled properly, peel off the skins, drain extra water (by drying the potatoes in a heated pan for a minute or more). In a bowl shred potatoes , eggs and mix it with chopped onion, green chilli , coriander and salt (black pepper optional.) Egg and Potato Kababs - Kebabs, Tikka, Cutlets Here is nice and easy appetizer, the most desirable recipe for all, find all ingredients from your kitchen and Egg and Potato Kababs.
Steps to make Egg potato kabab:
- Steam or boil potatoes.Hard boil 2 eggs.Peel and grate both potatoes and eggs.Add ginger paste,salt to taste,chaat masala,chopped green chillies,chopped coriander,red chilli powder,garam masala and gram flour. Mix all.Heat 2 tbsp oil and fry the onion golden brown.Add the potato egg mix and toss till a nice aroma of fried potato comes.
- Make a semi thick batter with cornflour,gramflour and rice flour.This gives a crispy coating to the kababs.Crispy outside and soft inside.Shape the egg potato mix into kababs.Dip the kababs in batter and coat with breadcrumbs.Refrigerate for at least one hour before frying.Heat refined oil and fry kababs.Serve with hot and sweet chilli garlic sauce or any dip of your choice or salad.
This is an easy egg kabab/egg cutlet recipe. Hope you will like this recipe and enjoy the video. Let's see how to prepare it… Egg Kabab Recipe by Grandpa _ Quick and Easy potato egg snack recipe villagecooking Kabab Recipe. Egg Potato Kabab Recipe By Maria Ansari. Maria Ansari Food Secrets Urdu II Hindi.
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