Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steakhouse style garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something which I’ve loved my whole life.
Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture.
To get started with this recipe, we have to prepare a few ingredients. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Prepare 6 cups chicken broth
- Take 5 pounds red or regular potatoes
- Make ready 5 cloves garlic whole
- Take 1/2 cup salted butter
- Make ready 4 oounce cream cheese
- Prepare 1/2 cup buttermilk or heavy cream
- Make ready 1 tsp salt
Yes, mashed potatoes actually freeze quite well! To prepare garlic cut the top of the head of garlic off so you can see garlic cloves without any peelings covering them. Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes.
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
Boil potatoes and garlic in a large saucepan covered. Drain and reserving ¼ cup of water to cook with. I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes.
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