The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The best sweet potato pie with pecan topping is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. The best sweet potato pie with pecan topping is something that I’ve loved my entire life. They are nice and they look wonderful.

For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two. Holiday sweet potato pie with a pecan topping.

To get started with this recipe, we must first prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Prepare 4 med to large sweet potatoes cleaned
  2. Prepare Coconut oil to rub on potatos
  3. Make ready 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Get Extra Cinnamon and sugar for sprinkling in crust
  5. Get 1/2 cup light brown sugar
  6. Take 1 cup sugar no substitutes
  7. Take 1 stick good quality softened butter not margarine
  8. Take 2 Tablespoons A.P. flour
  9. Prepare 1/4 teaspoon ginger, allspice,cloves and salt
  10. Take 1 Tablespoon cinnamon
  11. Take 2 large eggs
  12. Prepare 1 cup evaporated milk or half and half
  13. Take Pecan topping**
  14. Get 4 Tablespoons light brown sugar
  15. Get 1 Tablespoon sugar
  16. Take 2 Tablespoon Alagar syrup or dark corn syrup
  17. Make ready 2 Tablespoon good quality butter melted not margarine
  18. Prepare 2 teaspoon pure vanilla extract
  19. Take 1/2 teaspoon salt and cinnamon
  20. Make ready 1 1/2 cups coarsely chopped pecans

Southern sweet potato pie recipe is made with fresh roasted sweet potatoes, bourbon and molasses. It's topped with a sugary, crunchy praline pecan topping. How to Reheat Sweet Potato Casserole. If you need to reheat this sweet potato casserole with pecans, I recommend covering it with foil so the pecan topping doesn't burn and then placing it in a warm oven.

Steps to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use ๐Ÿ˜‰
  9. And this is the whipped topping I use

Just before the casserole is done, melt butter and add to dry topping mix. This sweet potato casserole is great hot, warm or cold. And the leftovers taste just as good as when first made. For the gingersnap crumble topping, in a medium bowl combine gingersnap crumbs, flour, sugar and brown sugar. Cut in butter with your fingers until the mixture is crumbly.

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