Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach artichoke dip pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach Artichoke Dip Pasta is something that I have loved my whole life.
This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Get Kosher salt
- Make ready 1 lb rigatoni
- Make ready 16 Oz cream cheese
- Take 1 1/2 cups milk
- Prepare 1/2 mayonnaise
- Get 1 tbs garlic powder
- Prepare 1 tbs onion powder
- Take 1/4 —1 tsp red pepper flakes
- Make ready 10 oz artichokes
- Get 10 oz frozen spinach, thawed, drained
- Get 1 cup shredded Parmesan
- Prepare 2 tbs chopped parsley
Artichoke Dip Artichoke Dip Pasta Recipes Spinach Main Dish Vegetarian. If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. Spinach Artichoke Dip, meet pasta and chicken (or not, if you want a meatless meal). Cook pasta for one minute less than the package states for al dente pasta.
Instructions to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
Drain and return to the pan. While the pasta is boiling, combine the artichoke hearts, ricotta, spinach, cream cheese, Parmesan, sour. Easy, creamy artichoke spinach dip in pasta form! This dish is a guaranteed hit wherever it's served. Add the pasta, stir to thoroughly coat and pour it into a serving dish.
So that is going to wrap this up with this special food spinach artichoke dip pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
