Pumpkin Pie Bars
Pumpkin Pie Bars

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin pie bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Bars is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin Pie Bars is something which I have loved my whole life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Bars:
  1. Get Crust :
  2. Prepare 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
  3. Make ready 1/2 cup chopped pecans
  4. Make ready 2 tbsp. granulated sugar
  5. Prepare 5 tbsp. unsalted butter, melted
  6. Get Filling :
  7. Make ready 1 can (15 oz.) pumpkin puree
  8. Get 1 cup brown sugar (light or dark)
  9. Take 2 large eggs
  10. Take 1 1/2 cups heavy cream
  11. Prepare 1 tsp. pure vanilla extract
  12. Take 1 tbsp. cornstarch
  13. Take 1 1/2 tsp. pumpkin pie spice
  14. Prepare 1 tsp. ground cinnamon
  15. Take 1/4 tsp. salt
  16. Make ready 1/8 tsp. ground pepper

Here we took the classic bar cookie concept and added a homemade pumpkin pie filling, making these pumpkin pie bars the best of both worlds—a little bit of cookie and pie in each bite. I also include generous amounts of seasonal spice to bring that cozy and comforting fall pumpkin spice flavor to life. I love to use evaporated milk in this recipe because it's thicker than normal milk, and has the flavor of cream, without adding all the fat and calories that heavy cream would add. The Easy Pumpkin Pie Bars are more like a pumpkin pie, with the soft pie filling.

Instructions to make Pumpkin Pie Bars:
  1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
  2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
  3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
  4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
  5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
  6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
  7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

These are more like a cake bar. Give 'em layer upon layer of yumminess—from a buttery cake crust to a luscious pumpkin pie filling to a sweet and creamy maple-whipped topping. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible!

So that is going to wrap it up with this exceptional food pumpkin pie bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!