Simple French Toast
Simple French Toast

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, simple french toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple French Toast is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple French Toast is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook simple french toast using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple French Toast:
  1. Get 2 slice Bread
  2. Make ready 1 Egg
  3. Make ready 1 pinch Black pepper
  4. Make ready 1 pinch Salt
  5. Prepare 1/4 clove Garlic

This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy. Stir in the orange zest and/or Triple Sec if using.

Steps to make Simple French Toast:
  1. Beat eggs and add in salt,crushed garlic and pepper
  2. Dip bread in egg mixture and fry until golden brown

Whisk the mixture until well blended and pour into a shallow bowl, wide enough to place a slice of the bread you will be using. Create more texture by topping your toast with crunchy add-ons. This Nutty French Toast recipe bakes on chopped walnuts, but just about any other nut would work well, too. Use a different type of bread. With this basic recipe, you can make French toast with any type of bread.

So that’s going to wrap it up for this exceptional food simple french toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!