Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thanksgiving cranberry sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving Cranberry Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thanksgiving Cranberry Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Cranberry Sauce:
- Make ready 36 oz Whole Cranberries
- Take 2 cup Apple Cider
- Make ready 1 tbsp Ground Cinnamon
- Make ready 1/2 tsp Ground Allspice
- Prepare 1/4 tsp Ground Gloves
- Prepare 4 large Sage Leaves
- Make ready 1 1/2 cup Granulated Sugar
- Get 1/2 tsp Salt
Instructions to make Thanksgiving Cranberry Sauce:
- Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
- Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
- When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.
So that’s going to wrap this up for this special food thanksgiving cranberry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
