Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tour de frigo stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tour de Frigo Stuffed Mushrooms is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tour de Frigo Stuffed Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
- Make ready 1/4 cup cream cheese, softened
- Get 1 egg, beaten
- Make ready 1 tbsp mayonnaise
- Prepare 1/2 tsp freshly ground black pepper
- Prepare crushed red chili flakes (optional, to taste)
- Make ready pinch each of dried parsley and basil, crumbled
- Make ready 1 chubby clove of garlic, pressed or finely minced
- Get 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
- Get 1 Roma or 6 grape tomatoes, seeded and diced
- Get 12 (ish) black or green olives
- Get 12-15 cremini or white mushrooms, depending on size
- Get oil of some sort, for coating (optional)
Steps to make Tour de Frigo Stuffed Mushrooms:
- If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
- Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
- Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.
So that is going to wrap it up for this special food tour de frigo stuffed mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
