Spinach Artichoke Dip
Spinach Artichoke Dip

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spinach artichoke dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach Artichoke Dip is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:
  1. Take 1 bag frozen chopped spinach
  2. Prepare 1/4 sweet onion
  3. Get 3 large garlic cloves
  4. Take 2 small sweet peppers
  5. Make ready 1 can quartered artichokes
  6. Take 1 block cream cheese
  7. Make ready 1/2 cup plain Greek yogurt
  8. Prepare 1/2 cup Duke's mayonnaise
  9. Make ready 4 oz Finely Shredded Italian Cheese Blend
  10. Prepare 1/4 cup Grated Parmesan Cheese
Instructions to make Spinach Artichoke Dip:
  1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
  2. In mixing bowl whip the cream cheese with the yogurt and mayo.
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
  4. Add mixture to a crockpot set on low.
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
  6. At this point add additional mayo to make to desired consistency.
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

So that is going to wrap it up for this special food spinach artichoke dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!