Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin pie overnight oats. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Pie Overnight Oats is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin Pie Overnight Oats is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Overnight Oats:
  1. Make ready 1 cup old fashioned rolled oats
  2. Make ready 1/2 cup milk of choice
  3. Prepare 1/2 cup yogurt of choice
  4. Take 1/2 cup pumpkin puree
  5. Make ready 2 tbsp. maple syrup
  6. Prepare 2 tsp. chia seeds
  7. Get 1 tsp. vanilla extract
  8. Prepare 1/2 tsp. pumpkin pie spice
Instructions to make Pumpkin Pie Overnight Oats:
  1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
  2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.

So that is going to wrap this up for this exceptional food pumpkin pie overnight oats recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!