Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta marinera (seafood pasta). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pasta marinera (seafood pasta) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pasta marinera (seafood pasta) is something which I’ve loved my whole life.
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea.
To begin with this particular recipe, we have to prepare a few components. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta marinera (seafood pasta):
- Make ready 1 kg gemilli pasta or your preferred pasta
- Make ready 2 TBSP vegetable oil
- Prepare 1 small onion sliced
- Take 4 garlic cloves crushed
- Make ready 4 tomatoes medium chopped
- Prepare 1/2 can plum tomatoes
- Take 350 g frozen cooked seafood (squid, prawns and mussels)
- Make ready 1 pinch dried basil
- Get 1/2 TSP paprika
- Take 1/4 TSP cayenne pepper
- Get Zest of a small lemon
- Get Juice of the same lemon
- Make ready 2 TBSP fresh coriander chopped
- Make ready Salt
The main takeaway here is that marinara is an easy, versatile sauce. With a few cans of tomatoes in your cupboard, you'll never need to buy jarred sauce again. Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes. It's believed to have originated with sailors, hence the association with seafood.
Instructions to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! If this triggered your love for the combination of pasta and seafood you must try this Seafood Lasagna or this zesty Shrimp Boil Pasta. Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta. Fresh seafood pasta with vongole, mix seafood, fresh vegetables, garlic, parsley & spices.
So that’s going to wrap it up with this special food pasta marinera (seafood pasta) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
