Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beet pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Want to learn how to make this BEET pasta recipe with colourful homemade pasta dough? It's super easy and can be made with only a few ingredients. Beet pesto pasta is a signature recipe of mine that I have been making for many years.
Beet pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beet pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beet pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beet pasta:
- Get 1 pkg frozen beet spirals
- Make ready 2 tbsp olive oil
- Get 6 oz can of tomato paste
- Prepare 1 tbsp aji panca chili paste
- Prepare 1 Clove garlic
- Get 1 in. Piece of ginger
- Take 1 lemon
- Take 1 tsp. Cumin
- Make ready 1 tsp. Cayenne
- Make ready 1 tsp. Salt
- Get 1/2 c. Water
Cut into quarters and put in a. To make pasta: Make a mound of the flour in the center of a large wooden cutting board. This Beet Pasta Recipe is perfect for spring! Made with fresh beet pasta, lemon juice, a touch of olive oil, arugula, goat cheese, and toasted pine nuts, this pasta is easy, fresh, and delicious!
Steps to make Beet pasta:
- Heat beet spirals as instructed and set aside
- In a separate bowl, mix together tomato and chili pastes with cumin, cayenne, salt, water, 1 tbsp olive oil
- Zest lemon, chop ginger and garlic finely
- Heat 1 tbsp olive oil with zest, garlic, and ginger
- Stir paste into pan on medium heat
- Add beet spirals to sauce and heat for 3 minutes.
- Enjoy on its own, or over a protein of your choice.
Beets and chard are vegetable siblings, both descended from the same plant. In this recipe, we've paired chard with delicious beet pasta. Beets and chard are vegetable siblings, both descended from. Fresh beet pasta is beautiful and delicious. This recipe is egg-free and therefore suitable for vegetarians and vegans.
So that’s going to wrap it up for this special food beet pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
