Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef filet on creamed spinach, topped with oyster mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef filet on creamed spinach, topped with oyster mushrooms is something which I have loved my whole life.
Great recipe for Beef filet on creamed spinach, topped with oyster mushrooms. My take on one of the best meals of my life. It's best to have a bite with all three parts.
To begin with this particular recipe, we must first prepare a few components. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Prepare Beef filet
- Take Spinach
- Get Heavy cream
- Get Oyster mushrooms
- Make ready Red wine
- Prepare Butter
- Make ready Shredded Parmesan cheese
- Get Salt
- Take Pepper
Laying tenderloin flat, place spinach and mushroom mixture on one half, then bring the other half up and over to cover. Beef tenderloin fillets are what we do at home when we're craving steak. To me, the perfect filet mignon is cooked to medium doneness and is served with either a creamy horseradish sauce, a creamy cognac sauce or hearty red wine sauce. Filet mignon is a mild cut of beef so it often needs the help of a sauce.
Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
Beef filet on creamed spinach, topped with oyster mushrooms.. Add leftover mushrooms, and cook, stirring, until mixture is heated through. Add sliced steak, and toss well to combine, heating until meat is warmed through, but cooks as little as possible. Transfer slices of steak to roll, on top of the creamed spinach. Top with sliced cambozola, followed by onion and mushroom mixture.
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