Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork with spicy orange cranberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
While rice is cooking, combine chili powder, cumin, allspice, salt and black pepper in small bowl; mix well. Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO ® Sauce in medium bowl. Serve roast with pan juices if desired.
Pork with spicy orange cranberry sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pork with spicy orange cranberry sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork with spicy orange cranberry sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork with spicy orange cranberry sauce:
- Make ready 1 teaspoon chili powder
- Prepare 1/2 teaspoon ground cumin
- Take 1/4 teaspoon ground allspice
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Make ready 4 boneless pork chops about 1 pound
- Make ready 1 tablespoon canola oil
- Prepare 1 cup whole cranberry sauce
- Take 1/2 teaspoon grated orange peel
- Get 1/4 teaspoon ground cinnamon
- Take 1/8 teaspoon red pepper flakes
Pork chops are seared with rosemary, white wine, and orange-cranberry sauce. Serve over rice with steamed broccoli. Heat olive oil in a large skillet coated with cooking spray over medium-high heat. Add pork to the pan, and.
Instructions to make Pork with spicy orange cranberry sauce:
- Combine chili powder cumin allspice salt black pepper in small bowl. Mix well. Sprinkle evenly over both sides of chops. Set aside.
- Place oil in large nonstick skillet over medium heat. Add chops cook 4 to 5 minutes on each side or until barely pink in center.
- Combine cranberry sauce orange peel cinnamon and red pepper flakes in small bowl. Mix well. Serve sauce with pork chops.
Pork tenderloin is a lean and mild cut and an excellent choice to serve with a savory or sweet sauce. Tenderloin becomes dry when overcooked, so check it from time to time with a food thermometer. Serve the tenderloins sliced with the cranberry sauce along with rice and a salad or steamed side vegetable. Season the pork chops on both sides with the remaining teaspoon of salt and ½ teaspoon of pepper. Make the orange cranberry sauce: combine orange juice, apple cider vinegar, orange marmalade, and cranberry sauce in a bowl.
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