Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, 1 hour dinner rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
No more waiting forever for dough to rise! This post may contain affiliate links. Fresh-baked dinner rolls seem to fall into two categories: the kind you bake from the tube from the grocery store, or the kind that takes you most of an Looking for a somewhere-in-between solution, we discovered the one-hour dinner roll.
1 Hour Dinner Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 1 Hour Dinner Rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook 1 hour dinner rolls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 1 Hour Dinner Rolls:
- Prepare 1 cup water
- Take 1/2 cup milk
- Prepare 2 tbsp. melted unsalted butter
- Make ready 2 tbsp. honey
- Make ready 1 tbsp. active-dry yeast
- Take 3 1/2-4 cups all purpose flour, divided
- Prepare 1 tsp. salt
- Prepare 2 tbsp. salted butter, melted, for topping finished rolls
- Get Olive oil, for greasing
By creating a quick-rise dough, it's easy to get a batch of rolls made and baked. Easy recipe for one hour dinner rolls. One of my favorite quick and easy baking recipes! Rolls should have risen above the edge of the pan.
Instructions to make 1 Hour Dinner Rolls:
- In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.
- Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.
- Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.
- Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.
- Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.
- Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter.
- That's it! Seperate the rolls and serve them up.
This recipe is a game changer, an eye opener, one for the books… seriously, it's just awesome. I have an unnatural obsession with bread, and dinner rolls… well sometimes I'd like to make my dinner JUST be the rolls. This awesome One Hour Dinner Rolls recipe comes from my sisters friend Cindy. Cindy put the recipe in their churches cookbook a few years back and my sister has been making them ever since. Soft and fluffy garlic herb dinner rolls delivered in one hour.
So that is going to wrap it up for this special food 1 hour dinner rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
