Easy Stuffed Mushrooms (Vegan/Vegetarian)
Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These vegan stuffed mushrooms put other stuffed mushrooms to shame! They're tasty, work well at every meal time, or are stupidly easy to make. · Easy cheesy Herb Stuffed Mushrooms that are gluten dairy free & vegan friendly. Perfect make ahead Thanksgiving Holiday appetizer & side dish.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Get 4 Portobello Mushrooms
  2. Take 2 tbs Olive Oil
  3. Prepare Stuffing
  4. Make ready 100 gms Baby Spinach
  5. Take 4 Cherry Tomatoes or 1/2 Medium Tomato
  6. Make ready 1/4 Onion
  7. Take 1 Small Garlic Clove
  8. Take 1 tbs Fresh Parsley
  9. Prepare 1 1/2 tsp Dried Itialian Herb Mix
  10. Take 1 tsp Sweet Paprika
  11. Prepare 1 tsp Salt
  12. Make ready 1 tsp Ground Black Pepper
  13. Take 1 tsp Dried Chilli Flakes
  14. Prepare 75 gms Canned Beans (I used four bean mix)
  15. Prepare 2 tbs Parmesan Cheese (Vegan or Real)
  16. Take 40 gms Feta Cheese (Vegan or Real)
  17. Take NB you can add pine nuts, mixed seeds (whatever you like)

This is an extremely easy and elegant. How to Make Vegan Stuffed Mushrooms. You can make the cream cheese yourself by following my recipe, or use store bought. You'll need to soak the cashews in advance if you make it yourself Made these for Christmas Eve dinner.

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So delicious and easy to make. Will definitely be making these again. Black rice creates a hearty, nutritious topping to baked mushrooms. Vegan parmesan sends these over the top. It all starts with black rice, the nutritional superstar that boasts more anthocyanin.

So that’s going to wrap this up with this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!