Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pecan pie bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pecan Pie Bread Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pecan Pie Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

This pecan pie bread pudding is really easy to make. Pecan Pie filling poured over thick pieces of bread and baked to perfection! What happens though when you've stuffed yourself so full of the classic and still want more of that great flavor, but can't eat another bite of pie?

To begin with this particular recipe, we have to first prepare a few components. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Make ready 1 loaf bread of your choice. I like Challah or Brioche
  2. Get 4 eggs, beaten
  3. Make ready 3 1/2 cups milk or cream
  4. Make ready 1 cup sugar
  5. Make ready 1/8 tsp. Salt
  6. Make ready 2 tsp. Cinnamon
  7. Make ready 1 stick softened butter
  8. Prepare 1 tbsp. Vanilla extract
  9. Get 1 1/2 cup packed brown sugar
  10. Take 1 cup chopped pecans

Rich buttery taste and warm It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. This is easy to throw together. Pecan pie bread pudding has recently become a new favorite of mine.

Steps to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

And if Manservant's vote counts, I think it has become one of his, too. He adores pecan pie, but honestly it has never been one of my faves so I usually avoid it for those special fall occasions. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of.

So that is going to wrap this up for this special food pecan pie bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!