Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, scalloped potatoes with a twist. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork. In a casserole dish, spread potatoes evenly.

Scalloped Potatoes with a twist is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Scalloped Potatoes with a twist is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Take 5 Golden Russet potatoes peeled and thinly sliced
  2. Get 5 tbs butter (hold 1 tbs for onions)
  3. Prepare 1 small onion sliced like you would do onion rings but thin
  4. Get 4 tbs flour
  5. Make ready 4 tbs mushroom soup
  6. Prepare 2 1/2 cups shredded blended cheese

Southwestern scalloped potatoes layered with jalapenos, cumin, and chili powder make for a unique Thanksgiving side dish with a spicy twist. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. This is awesome with some minor adjustments. My entire picky family loved these.

Steps to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

From potatoes baked crispy on a sheet pan to ones that are cooked in a creamy no-dairy sauce (and everything in between), here are a few tasty ways to make scalloped potatoes - with a twist. Trisha and her sister make scalloped potatoes with a twist. Creamy, dreamy, melt-in-your-mouth Scalloped Potatoes made super elegant thanks to a simple twist. Perfect for any occasion, they are guaranteed to please! Scalloped Potatoes — they've always been my ultimate favorite way of enjoying potatoes.

So that’s going to wrap it up for this exceptional food scalloped potatoes with a twist recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!