Candied Yam Cobbler
Candied Yam Cobbler

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, candied yam cobbler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is how you cook it. Great recipe for Candied Yam Cobbler. I love sweet potatoes and candied yams.

Candied Yam Cobbler is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Candied Yam Cobbler is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Candied Yam Cobbler:
  1. Prepare 3 cups sweet potatoes, cut into cubes. See note
  2. Get 1 stick good butter
  3. Prepare 1 cup all purpose flour
  4. Take 1/2 cup sugar
  5. Take 1/2 cup brown sugar
  6. Take 1 teaspoon vanilla extract
  7. Make ready Syrup:
  8. Make ready 3/4 cup brown sugar
  9. Get 3/4 cup granulated sugar
  10. Get 1 1/2 cup hot water
  11. Get 1 teaspoon vanilla extract
  12. Prepare 1 teaspoon cinnamon, nutmeg or both to your taste

Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. How to make an authentic southern Sweet Potato Cobbler just like Grandma used to make!

Steps to make Candied Yam Cobbler:
  1. Peel and cut potatoes into chunks. I cut mine pretty chunky.
  2. Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
  3. In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
  4. Melt 1 stick of butter in a 9x13 baking dish.
  5. Pour the batter mixture over melted butter in pan. Do not stir.
  6. Place sweet potatoes on top of batter gently. Do not stir.
  7. For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
  8. When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
  9. Bake at 350 degrees about 30 minutes or until top is a little firm.
  10. Can add marshmallows and nuts if you like.

I've been getting a ton of request for a true southern sweet potato cobbler for quite some time now. You know - the kind with a homemade buttery crust, and lots of sweet potatoes smothered in a candied cobbler filling. Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes. Cut pastry lattice style and top cobbler. Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top.

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