Twice Baked Potato Skins
Twice Baked Potato Skins

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, twice baked potato skins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Twice Baked Potato Skins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Twice Baked Potato Skins is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Potato Skins:
  1. Prepare 5 baking potatoes
  2. Take 1 cup shredded cheddar cheese
  3. Take 1 lb. bacon, diced and cooked
  4. Take 1/2 cup sliced green onions
  5. Take 1 Tbsp. butter
  6. Get 1/2 cup milk
  7. Prepare 1/4 cup sour cream
  8. Get Seasonings of choice:
  9. Prepare black pepper, salt, garlic powder
Steps to make Twice Baked Potato Skins:
  1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
  2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
  3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
  4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
  5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
  6. Top each with cooked bacon and green onions.
  7. I served mine with my restaurant ranch dressing. Enjoy!

So that’s going to wrap this up with this special food twice baked potato skins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!