Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double coated cinnamon french toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Double Coated Cinnamon French Toast is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Double Coated Cinnamon French Toast is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have double coated cinnamon french toast using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Double Coated Cinnamon French Toast:
- Prepare 8 slice of Bread
- Get 6 each Eggs
- Take 1 1/2 tbsp Ground Cinnamon
- Get 1 tbsp Milk
- Get 1 tbsp Vanilla Extract
- Take 1 tsp Softened Butter
- Make ready 1 tsp Brown Sugar
Instructions to make Double Coated Cinnamon French Toast:
- Heat a medium pan/skillet on medium heat.
- Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
- Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
- Repeat this again until there's no more space on the pan.
- Cook the slices for about 1 minute per side. Flip, and cook the other side.
- With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
- Flip and cook for about another minute. Repeat to the face up side.
- Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
- You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)
So that’s going to wrap it up with this exceptional food double coated cinnamon french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!