Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mom's lemon cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Mom's Lemon Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Mom's Lemon Cake is something which I have loved my whole life. They’re fine and they look wonderful.
Mom's Lemon Jello Cake with lemon glaze icing is so easy to make, is bursting with LEMON flavor, and will be a big hit with all who try this delicious dessert! The addition of lemon jello powder really adds an extra level of lemony citrus flavor to this cake! Orange and Lemon cake simple and easy.
To get started with this particular recipe, we must prepare a few components. You can cook my mom's lemon cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Mom's Lemon Cake:
- Prepare cake——
- Get 2/3 cup oil
- Take 1 box yellow cake mix
- Prepare 4 large eggs
- Make ready 1 large box instant pudding mix
- Take 1 cup hot water
- Prepare lemon icing ——-
- Take 3 tablespoon lemon juice
- Prepare 2 cup confectionery sugar
Hands down my family's favorite lemon cake recipe, using a cake mix and instant pudding. #flouronmyfingers #lemoncake #sheetcake #easyrecipes #dessertrecipes. This Lemon Zucchini Cake is so moist, undeniably delicious and topped with a lemon glaze that will keep you coming back for one more slice. Serving up real food for real families! My Mom's Meyer Lemonade is easy-to-make, full of flavor and has the perfect balance of ingredients.
Instructions to make My Mom's Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
The other day my dad brought in a couple dozen lemons from the Meyer lemon tree in the backyard. My mom's been making Meyer lemonade ever since the tree has been producing. I made it the first time for my mom's birthday in July and I was surprised how much of a hit it was. My family has never really been big on lemon. My grandmother loves lemon and we've had lemon cakes for her birthday before.
So that’s going to wrap this up with this special food my mom's lemon cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
