Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.
Pumpkin Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie:
- Take 3/4 cup granulated sugar
- Make ready 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Take 1/4 tsp nutmeg
- Prepare 1/4 tsp ground cloves
- Prepare 2 large eggs
- Prepare 1 (15 oz) can of pumpkin puree
- Make ready 1 (12 oz) can of evaporated milk
- Get 1 unbaked 9inch pie shell
For the cranberries: Place cranberries in a large bowl; set aside. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days.
Steps to make Pumpkin Pie:
- Pre-heat oven to 425 degrees Fahrenheit.
- In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
- In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
- Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
- Pour the pumpkin mixture into the pie shell in the pie pan.
- Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
- Allow to cool on a rack for about 2 to 3 hours.
- Enjoy!
It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon. I am making an all OUAC thanksgiving this year with your pumpkin pie, orange cranberry sauce, mustard/maple salad dressing, and sweet potato casserole. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
So that’s going to wrap it up for this special food pumpkin pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
