Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something that I’ve loved my whole life.
Skillet Seared Salmon with Creamy Cilantro Lime Sauce. Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan.
To get started with this particular recipe, we have to prepare a few components. You can have seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- Get Strip Seared NY
- Get 1 lb New York Strip
- Prepare 1 tbsp Cayenne Pepper
- Get 1 tbsp Ground Cumin
- Prepare 1 tbsp Ground Orange Peel
- Get 1 tbsp Fennel Seed
- Prepare to taste Salt & Pepper
- Take 1 Briannas Homestyle Creamy Cilantro Lime Dressing
- Prepare 1.5 tbsp Olive Oil
- Get 1/2 cup Matchstick Carrots
- Prepare 1/4 Cup Green Onion (diced)
- Prepare 1 Hungry Jack Cheddar and Bacon Potatoes
- Prepare 2.5 cups Water
- Take 2 tbsp Butter
- Make ready 3/4 cup Milk
Easy to make, full of flavor, and pairs well with just about any dish. This sauce became very popular when combined with a recent recipe of mine: Yogurt Marinated Fajita Lime Chicken Kebabs! And for good reason - it is. Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats.
Instructions to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
- Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
- Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
- Serve and Enjoy!
In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times. Intended as a salad dressing recipe, use this tangy Cilantro-Lime Sauce recipe as a topping for chicken and fish. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!
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