Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Browse Our Green Bean Casserole Recipes & More. A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite!
Green Bean Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Green Bean Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green bean casserole using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Prepare 4 cans green beans drained
- Prepare 2 cans cream of mushroom soup
- Make ready 1 can french fried onions
In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving. Make 'em from scratch or with shortcuts.
Instructions to make Green Bean Casserole:
- Drain the green beans and place in bowl
- Open 2 cans of cream of mushroom soup and dump it into the green beans, mix until thoroughly combined.
- Sprinkle the french fried onions on the top. Bake at 350 degrees f for 20 min.
We have recipes for every skill level and taste. A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. Green Bean Casserole is a classic, savory side dish that is favored by all! Filled with fresh mushrooms, garlic, parmesan and baked in a creamy sauce, there won't be a green bean left with this freshly made casserole.
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