Seared Chicken Breast w/ Shrimp and Scalloped Potato
Seared Chicken Breast w/ Shrimp and Scalloped Potato

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seared chicken breast w/ shrimp and scalloped potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Get Chicken Breast
  2. Make ready 2 chicken breasts 1/2lb ea
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Make ready 1 tsp thyme flakes
  6. Make ready 2 tbsp butter, unsalted
  7. Prepare 2 tbsp olive oil
  8. Get 1 lime, zested
  9. Prepare Potatoes
  10. Get 8 small potatoes
  11. Take 1 tsp salt
  12. Prepare 1 tsp pepper
  13. Prepare 1 tbsp minced garlic
  14. Take 1 tbsp butter, unsalted
  15. Take Shrimp
  16. Get 10 frozen shrimp (thawed, peeled and deveined)
  17. Get 1 tbsp Magic Seafood Seasoning
  18. Take 1 tbsp pepper
  19. Get 1 tbsp olive oil
  20. Take 1/2 tbsp butter unsalted
  21. Get Sauce
  22. Get 3 tbsp sour cream
  23. Take 1/2 cup milk
  24. Prepare 1/4 cup matchstick carrots
  25. Prepare 1/4 cup green onion, chived
  26. Take 1/8 cup real bacon bits

Slice the carrot the same thickness as the potatos. Chop boneless skinless chicken into Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Cut chicken breasts into strips and saute in butter.

Instructions to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
  2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
  3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
  4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
  5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
  6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
  7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
  8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
  9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
  10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
  11. Serve and enjoy!

Add shrimp and scallops and saute just until shrimp turns pink. Did you sear the bottom of the scallops? Because the one on the right doesn't look quite done yet. As for the cooked side of the scallops, how did you cook them? That's a perfect brown color and sear that id like to know how to master.

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