Succotash Batch 3
Succotash Batch 3

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, succotash batch 3. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Succotash Batch 3 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Succotash Batch 3 is something that I’ve loved my whole life. They’re nice and they look fantastic.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern Welcome to SUCCOTASH. We are thrilled to have you join us after months of pandemic‐induced. Contribute to mwufi/succotash development by creating an account on GitHub.

To begin with this recipe, we have to first prepare a few components. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Succotash Batch 3:
  1. Make ready 1 large corn on the cob
  2. Get 15 ounces canned pinto beans
  3. Make ready 1 medium onion
  4. Make ready 1 tablespoon minced garlic
  5. Prepare 2 tablespoons duck fat
  6. Get 2 tablespoons extra virgin olive oil
  7. Take To taste salt
  8. Prepare To taste cayenne pepper

This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn. "Succotash is one of my go-to recipes for those summer produce overload times, like when I have more zucchini, pattypan squash, and corn than I know what to do with," says Jeanine. I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW. And it should, but I keep eating entire batches.

Instructions to make Succotash Batch 3:
  1. Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
  2. Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
  3. Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!

Inspired Southern Cuisine by Culinary Director Chef Edward Lee LOCATIONS: National Harbor, MD Penn Quarter, DC A KNEAD. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal!

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