Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bourbon cranberry sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry Sauce with Bourbon Cranberry Sauce with Bourbon. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled.
Bourbon cranberry sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bourbon cranberry sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bourbon cranberry sauce using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bourbon cranberry sauce:
- Make ready 1 package (12 oz) fresh cranberry
- Take 1/3 cup sugar
- Get 2/3 cup brown sugar
- Get Juice of 2 cuties
- Get Zest of one cutie
- Get 3/4 cup water
- Take Zest of 2nd cutie (set aside for garnish)
- Prepare 2 tablespoon cinnamon bourbon (or to taste)
- Take 2 small Apples peeled/ diced (I put in as cooking)
If you love cranberry sauce, try this recipe and you will never go back to canned. Why We Love this Recipe. it takes very little effort, but has way more flavor than canned cranberry sauce; Tip: If you begin to run low on the homemade sauce while serving, add a can of room temperature canned cranberry sauce to supplement. No one will know the difference! Cover loosely with foil, and bake until cranberries start are tender, begin to burst and sugar is dissolved.
Instructions to make Bourbon cranberry sauce:
- Put everything in pot boil until cranberries “pop”.Take off heat put in bowl garnish with zest. Serve room temperature.
This Bourbon Orange Cranberry Sauce is loaded with tart and zesty flavor! When it comes to Thanksgiving, most of us are pretty set on traditions, we believe in Turkey, Mashed Potatoes, and cranberry sauce because the day just isn't the same without them. Add to yogurt or ice cream. Use as a glaze for poultry or pork. Meatballs also go great with cranberry sauce!
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