Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pumpkin Pie is something that I have loved my entire life.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie:
- Get 29 ounce can of pumpkin
- Get 1 1/2 Cups sugar
- Take 4 teaspoons pumpkin pie spice
- Take 4 large eggs slightly beaten
- Prepare 2-12 ounce cans of evaporated milk
- Take 2 unbaked 9 inch deep dish pie crusts
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Steps to make Pumpkin Pie:
- Make 2 single pie crusts.
- Preheat oven to 425 degrees.
- In a large mixing bowl, stir in ingredients in the order listed.
- Measure or pour evenly into 2 unbaked pie crusts.
- (Lightly) Sprinkle top of pie with cinnamon.
- Place both pies in 425 degree oven and bake for 15 minutes.
- Bake for the next 50 minutes @ 350 degrees.
- Check for doneness with a steak knife. When knife comes out clean, pumpkin is done.
- Cool pie and serve piled high with whipped cream.
- Refrigerate any remaining pie.
You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. This pie is traditionally served with whipped cream.
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