Scalloped potato casserole
Scalloped potato casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, scalloped potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scalloped potato casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Scalloped potato casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

Scalloped Potato Recipe Make this wonderfully delicious version of a classic scalloped potato recipe. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm!

To get started with this particular recipe, we must prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potato casserole:
  1. Prepare 2 boxes scalloped potatoes plus ingredients to make each box ๐Ÿ‘‡
  2. Prepare Milk, butter and boiling water follow box directions
  3. Get 1 lb lean ground beef
  4. Prepare 1/2 cup diced white onion
  5. Take 1 Tablespoon green bell pepper minced
  6. Make ready 1 Tablespoon red bell pepper minced
  7. Prepare 1/2 teaspoon Salt
  8. Get 1/2 teaspoon black Pepper
  9. Take 1 teaspoon garlic powder
  10. Make ready 1 (2.8 oz) pack bacon pieces
  11. Get 1 1/2 cups shredded chedder cheese
  12. Make ready 1/2 cup Italian or plain style panko bread crumbs

The ingredients are simple but makes the best recipe! Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives.

Steps to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Arrange one layer of the potato slices at the bottom of the.

So that is going to wrap it up for this exceptional food scalloped potato casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!