Garretts french toast
Garretts french toast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garretts french toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I have wanted to try a full day of Greg Doucette's anabolic kitchen for a while but I do not have his cookbook so I decided to just review his classic. Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this.

Garretts french toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Garretts french toast is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garretts french toast using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garretts french toast:
  1. Prepare 1 loaf your favorite sliced bread (i like knot bread) i slice it thick
  2. Make ready 3 eggs
  3. Take 2 cup milk
  4. Make ready 2 tbsp vanilla extract
  5. Make ready 3 tbsp cinnamon powder
  6. Make ready 1 butter or margarine
  7. Make ready 1 white powdered sugar
  8. Get 1 cinnamon sugar

French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and.

Steps to make Garretts french toast:
  1. first get a bowl for mixing. (a bowl that the slices of bread can be dipped in) add the milk, eggs, cinnamon powder, vanilla extract and mix well
  2. have your bread slices ready, get a large pan with some butter in it on med heat
  3. take a slice of bread and dip it in the mix to coat both sides quickly and lay in pan to cook. i do the coating quick or the the bread will fall apart sometimes if it gets too moist. i use a spatula or fork
  4. continue the same steps and do one slice at a time in the dipping process i usually cook around 4 slices at a time unless you have a huge pan or use 2 pans
  5. while they are cooking sprinkle a little bit of the cinnamon powder and cinnamon sugar on each slice and do the same to the other side when you flip them to Cook other sides
  6. when they are browned and done cooking i sprinkle white powdered sugar on them and serve
  7. hope you enjoy :-)

Growing up, challah French toast was the only French toast I knew. We would slather softened French toast should be fluffy and custardy with a crispy exterior, spiked with cinnamon and vanilla. This French toast casserole recipe is an easy breakfast treat that everyone will love. Tastes good for breakfast, just like French toast. Serve warm with maple syrup on top.

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