Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana french toast crisp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana French Toast Crisp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana French Toast Crisp is something which I’ve loved my entire life.
Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup. TIP: French toast is the perfect way to use bread that is two or three days old and needs using. You're going to love this simple french toast.
To begin with this recipe, we must prepare a few components. You can have banana french toast crisp using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana French Toast Crisp:
- Get 6 slices thick cut cinnamon-raisin bread; lightly toasted
- Make ready 6 bananas; quatered
- Make ready 1/2 C rolled oats
- Prepare 1/2 C all purpose flour
- Prepare 1/4 C brown sugar
- Take 1 stick butter; cubed & softened
- Get 1/4 t iodized salt
- Take 1/2 t cinnamon
- Prepare 3 eggs
- Take 2 egg yolks
- Get 2 C half and half
- Prepare 1 t banana extract
- Make ready 1/2 t cinnamon extract
Banana Stuffed French Toast. this link is to an external site that may or may not meet accessibility guidelines. Banana French Toast Instant Pot Recipe. Banana French Toast - A make-ahead baked french toast casserole filled with brown sugar caramel sauce and sliced bananas. Bananas Foster French Toast Casserole - CPA: Certified Pastry Aficionado.
Instructions to make Banana French Toast Crisp:
- Preheat oven to 275°
- Combine flour, oats, iodized salt, brown sugar, 1/2 t cinnamon, and butter in a large bowl. Use your fingers to mix and squeeze the butter together to make thin paper like crumbles.
- Whisk together eggs, egg yolks, half and half, 1/2 t cinnamon, and banana extract.
- Butter a medium sized casserole dish. Lay toast down to cover the bottom. Cut one or two slices in half to fill the gaps. Lay down the bananas atop the bread.
- Pour the half and half mixture over the bread and bananas. Let sit for 10 minutes.
- Press oat mixture atop bananas.
- Cover and bake 30 minutes. Uncover and bake another 30 minutes.
- Garnish by pouring maple syrup and chocolate chips around a slice of the crisp, not atop. Sift powdered sugar atop.
- Variations; Bourbon, apples, honey, granulated sugar, caramel, cognac, choclate sauce, dstes, figs, almonds, macadamia, cashews, peanuts, pecans, raisins, rum, vanilla, peaches
Top with the banana and sugar glaze. Banana Stuffed French Toast is an upgraded on the classic times ten! Keep French toast warm until ready to serve. For the banana foster topping: Heat the butter in a large saute pan over high heat until it begins to sizzle. Whisk in the brown sugar and cinnamon and cook until the sugar has melted and the mixture has thickened slightly.
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