Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked stuffed sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Stuffed sweet potatoes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Stuffed sweet potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Make ready 4 med-large sweet potatoes
- Get 1 head broccoli (cut into florrets)
- Take 2 tbs minced garlic
- Make ready 1 tbs olive oil
- Make ready 1 tsp crushed red pepper flakes
- Get 15 oz can small white beans
- Get 3/4 c water
- Get 1 cup shredded Monterey jack cheese
- Take 1/2 tsp kosher salt
- Prepare Optional: bbq chicken
Instructions to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
So that’s going to wrap this up for this exceptional food baked stuffed sweet potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!