Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato broth egg soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Broth Egg Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato Broth Egg Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato broth egg soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Broth Egg Soup:
- Prepare 1 as much as you have Potato broth (from boiling peeled potatoes)
- Prepare 1 half to equal the amount of broth Water
- Make ready 1 Soup stock cube
- Prepare 1 Salt and pepper
- Prepare 1 tbsp + 1 tablespoon water Katakuriko slurry
- Make ready 1 Egg
Steps to make Potato Broth Egg Soup:
- You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat.
- Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete.
So that’s going to wrap it up for this special food potato broth egg soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
