Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, holiday poke cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Holiday Poke Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Holiday Poke Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook holiday poke cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Holiday Poke Cake:
- Prepare 2 baked 9 in round white cake layers, cooled
- Prepare 2 cup boiling water, divided
- Get 1 packages (4 serving size) jello, any red flavor
- Get 1 packages (4 serving size) jello, lime flavor
- Prepare 8 oz cool whipped topping, thawed
Instructions to make Holiday Poke Cake:
- place cake layers, top sides up, in two clean 9 in round cake pans. pierce cake with large fork at half inch intervals
- stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least two mins until completely dissolved. carefully pour red gelatin over one cake layer and lime gelatin over second cake layer. refrigerate 3 hours.
- dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. spread with about 1 cup of the whipped topping. unmold second cake layer; carefully place on first cake layer. frost top and side of cake with remaining whipped topping.
- refrigerate 1 hour or until ready to serve. decorate with fresh raspberries, if desired. store leftover cake in refrigerator.
- to make this recipe for any holiday, just substitute the appropriate flavor jello brand gelatin. for any easy, festive touch, sprinkle top of cake with holiday colored sprinkles just before serving.
So that is going to wrap it up with this special food holiday poke cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!