Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ribbon pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Long, ribbon-cut pastas are often lumped into the "spaghetti" category, but there are actually many variations. There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati).
Ribbon Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ribbon Pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ribbon pasta using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ribbon Pasta:
- Prepare 1 cup ribbon pasta
- Take 1 tablespoon butter
- Prepare 1 small red onion, diced
- Make ready 1 small green pepper, sliced
- Get 3/4 cup mushrooms
- Prepare 1 tablespoons oil
- Make ready 4-5 large garlic cloves, finely chopped
- Make ready 1.5 tablespoon all purpose flour
- Prepare 1.5 cups milk, warm
- Get 1/2 cup heavy cream or milk
- Make ready 1 teaspoon dried oregano
- Make ready 1 teaspoon Italian seasoning
- Get 1/2 teaspoon red chilli flakes, optional
- Take to taste salt
- Make ready to taste black pepper
- Take 1/2 cup grated processed cheese
Food that is made of flour. Flat ribbon pasta is excellent with rich, creamy sauces. Also, flat ribbon pasta works well with simple butter sauces. Pasta banner template. pasta ribbon label.
Instructions to make Ribbon Pasta:
- Boil the pasta according to instructions on the package and drain.
- Melt 1 tablespoon of butter in a pan on medium heat. Add all the veggies - onion, peppers and mushrooms and cook for 2 minutes.
- To the same pan, now add olive oil Add the chopped garlic and cook for 2 minutes until fragrant.
- Then add in the flour. Whisk the flour continuously, using a wire whisk for around 1 minute but don’t brown the flour. - - Then add the in the milk and the cream.
- Whisk to combine. Let the sauce simmer for 2 minutes. - The sauce will thicken and coat the back of the spoon.
- Add oregano, Italian seasoning, red chilli flakes and mix. Also add salt and black pepper to the sauce.
- Let the sauce simmer on medium heat another minute or so and then add the cheese and mix until it melts. Now turn the heat to the lowest.
- Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce.
- Taste and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with parmesan cheese if needed.
- Enjoy it hot.
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So that is going to wrap it up for this special food ribbon pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
