French Toast with Caramalized Bananas
French Toast with Caramalized Bananas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french toast with caramalized bananas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Toast with Caramalized Bananas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. French Toast with Caramalized Bananas is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have french toast with caramalized bananas using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Toast with Caramalized Bananas:
  1. Get 2 piece bread
  2. Take 2 eggs
  3. Make ready 1 banana
  4. Get 1 tbsp butter
  5. Make ready 1 tbsp brown sugar
  6. Take 1/2 tbsp ground cinnamon
  7. Take 1/2 tbsp vanilla
  8. Take dash milk
Steps to make French Toast with Caramalized Bananas:
  1. First you're going to want to start the bananas. Melt the butter in a skillet. Chop the banana up and add to the butter a long with the brown sugar.
  2. Now the French toast mixture. Mix eggs, cinnamon, vanilla, and milk in a bowl.
  3. Heat up another skillet. Spray with Pam. Or butter. Just enough so the bread wont stick to the pan.
  4. Dip the bread in the mixture. Coat both sides. And lay in the pan.
  5. While the bread is cooking make sure to check on the bananas. Move around the pan. By this time you'll notice the caramelization happening to the brown sugar. You can add more if you'd like.
  6. Flip bread to cook both sides. Make sure its nice and crispy. You dont want soggy bread! Repeat with the other piece. If you have mixture left over make another piece!
  7. When everything is done top your french toast with butter (optional) and your caramelized bananas! And some syrup. And enjoy!

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