Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spanish-style french toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spanish style French toast or Torrijas in Spanish is commonly served in Semana Santa. Torrijas- Spanish French Toast. by littlemafia. There is French toast, and then there are torrijas, the Spanish version.
Spanish-style French Toast is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spanish-style French Toast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spanish-style french toast using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish-style French Toast:
- Make ready 1 loaf white bread- if you're using fresh bread it's recommended to use a crusty loaf
- Make ready 250 ml milk
- Take 2 eggs
- Get 4 heaped tablespoons of sugar
- Get 1/2 tsp cinnamon
- Take 1 tablespoon oil (you choose which type!)
Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! The leftover French toast can be stored in the fridge or freezer and reheats well (nice and crispy on the outside) in the toaster.
Steps to make Spanish-style French Toast:
- Cut the bread into even slices- if it's pre-cut then super! Then dip the bread into the milk, making sure it's dunked on each side (shallow bowls work best for dipping.) After, drain off any excess milk from the bread.
- In a separate bowl beat the eggs. Then dip the bread slices into the eggs, again make sure that each side is well coated.
- In a shallow bowl mix the cinnamon and sugar, keep the bowl next to the hob- it's important later! Heat up the oil in a frying pan, when hot place the eggy bread into the pan. Flip the bread, making sure both sides are cooked (aim for golden brown.)
- Put the cooked bread into the sugar and cinnamon, straight from the pan so the sugar sticks. Use a fresh spatula to flip the bread so both sides are coated- a fish slice is great to help flipping. Place onto a plate covered with kitchen roll.
- ¡Maravillosa! Serve straight away- on it's own or with whatever you like, maple syrup, ice-cream or fresh fruit all taste delicious!
How to Make Torrijas: Spanish Sweet Toast. Put a spin on your traditional French toast with this Spanish recipe. In America it's "French" toast and it's breakfast. In France it's pain perdu, or "lost bread." In Spain, bread dipped in egg and fried until golden is called torrijas and it's a favorite. Spanish french toast on a dark background with accessories used for its creation.
So that’s going to wrap it up for this special food spanish-style french toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
