Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, holiday punch. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Holiday Punch is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Holiday Punch is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have holiday punch using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Holiday Punch:
- Take 1 quart orange sherbert
- Take 46 oz Dole pineapple juice can
- Prepare 2 liter 7 up
Steps to make Holiday Punch:
- Let the orange sherbet soften for about thirty minutes.
- Once the sherbet is soft, mix it with the Dole pineapple juice and the 7 up.
- Once mixed, set it in the fridge to get nice and cold. When it is cold, serve it up in some glasses and drink it with your dinner.
So that’s going to wrap this up with this special food holiday punch recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
