Perfect French Toast
Perfect French Toast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, perfect french toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfect French Toast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Perfect French Toast is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook perfect french toast using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Perfect French Toast:
  1. Get 12 slice Challah Bread preferred or any other bread of choice
  2. Get 1/4 cup All purpose Flour
  3. Prepare 1 cup Buttermilk or Buttermilk Substitute
  4. Prepare 3 large Lightly Beaten Eggs
  5. Get 1/2 tsp Cinnamon
  6. Make ready 1/4 tsp Nutmeg
  7. Prepare 1 pinch Salt
  8. Take 1 tsp Pure Vanilla Extract
  9. Take 1 tbsp White Sugar
  10. Make ready 1 Cooking Spray for frying
  11. Get 1 dash Powdered Sugar as optional garnish
Instructions to make Perfect French Toast:
  1. Cut challah bread or any bread of your choice into thick slices.
  2. In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended.
  3. Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter.
  4. Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired.

So that’s going to wrap it up for this special food perfect french toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!