Quick French Toast (or Baguette)
Quick French Toast (or Baguette)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick french toast (or baguette). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how Crouton Crackerjacks makes simple yet delicious french toast! Add the sweet flavors of vanilla and cinnamon to your breakfast with our delicious French toast recipe. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

Quick French Toast (or Baguette) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Quick French Toast (or Baguette) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick french toast (or baguette) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick French Toast (or Baguette):
  1. Make ready 1 Egg
  2. Get 1 cup Milk
  3. Get Unsalted Butter
  4. Get Brown Sugar
  5. Prepare Left over Baguette (or bread)
  6. Get Honey or syrup

Slices of bread are then soaked into that mixture. Once they've soaked well they're baked, either in the oven or in a pan. The oven recipe I share bakes all slices in one go in one oven dish, whereas the pan fry recipe. French toast (or as we called it growing up, 'eggy bread') is soft bread, soaked in beaten egg and fried in lots of butter.

Instructions to make Quick French Toast (or Baguette):
  1. Prepare ingredients and a plate. I used a glass pie plate for soaking.
  2. Mix and beat Egg/Milk/Sugar
  3. Soak Bread on both side
  4. Heat pan. Melt Butter, then place soaked bread. Flip each side to brown.
  5. Serve with honey or syrup. Don't eat too much ^^ Enjoy!

French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg. Learn how to make classic French toast, also known as eggy bread, then try our sweet and savoury recipe variations for a heavenly breakfast or brunch. Weekend mornings were made for French Toast - the best thing since sliced bread! That iconic, special-occasion, breakfast-in-bed treat that so many people long for … only to end up with soggy, burnt toast and a big French toast is mostly bread, so the kind of bread you use is important.

So that is going to wrap this up with this exceptional food quick french toast (or baguette) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!