Jens Holiday Brussels Sprout's
Jens Holiday Brussels Sprout's

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jens holiday brussels sprout's. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir the Brussels sprouts, squash and oil in a large bowl. Spread the vegetable mixture on a rimmed baking sheet. In this video, I show you how to make two simple and delicious brussels sprout dishes that are great for the holidays!

Jens Holiday Brussels Sprout's is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jens Holiday Brussels Sprout's is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have jens holiday brussels sprout's using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jens Holiday Brussels Sprout's:
  1. Take 1 lb Brussel Spouts
  2. Get 1/2 cup Dried Cherrys
  3. Prepare 1/4 envelope honey roasted slivered almonds
  4. Get 1/2 stick butter
  5. Take 2 tbsp honey
  6. Take 4 slice bacon
  7. Get 3 clove garlic
  8. Prepare Kosher salt
  9. Take Fresh ground pepper

But we'll let you in on a little secret…these tiny cabbages can do a whole lot more. Christmas Roasted Brussels Sprouts with Bacon and Cranberries. sarahfragoso.com. Holiday Brussels Sprouts and Garlic Roasted Sweet Potatoes. Brussels sprouts are making a comeback—a delicious one!

Steps to make Jens Holiday Brussels Sprout's:
  1. Preheat Oven to 400
  2. Cut Brussels Sprouts in Half Lengthwise add to square Pyrex pan. Any pan will do though as long as its not too big.
  3. Dice garlic cloves or add equivalent pre-cut garlic sprinkle evenly Brussels sprouts.
  4. Take Bacon and stack on top of each other. Slice lengthwise into thirds and then slice widthwise until you have little squares. Sprinkle evenly over Brussels sprouts.
  5. Sprinkle Dried Cherry's and slivered almonds evenly over Brussels sprouts.
  6. Drizzle Honey over entire dish. You don't need much and can do this right from the container.
  7. Sprinkle Kosher salt and grind fresh pepper over the Brussels Sprouts to taste.
  8. Slice the butter into thin slice and arrange evenly on top of the Brussels sprouts.
  9. Place into oven, cover with aluminum foil for the first ten minutes. Remove the foil for the remaining 10 minutes for more al dente. 20 minutes if you wants the sprouts a little softer, but not mushy.
  10. Remove, serve and enjoy!

This roasted brussels sprouts recipe is easy to make and rich in valuable nutrients. Look for Brussels sprouts with tightly closed green leaves. They'll keep in the fridge for up to a week and a half. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.

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