Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thanksgiving / christmas mince meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thanksgiving / Christmas Mince Meat is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Take 1 pound boiled beef minced
- Get 1 pound apples peeled, cored, and chopped
- Take 1/2 pound raisins chopped
- Prepare 1/2 pound sugar
- Make ready 1 cup Brandy
- Make ready 1/3 cup cider vinegar
- Get 1/2 cup apple juice
- Make ready 1/2 cup melted butter/ suet
- Get 1/2 teaspoon ground cinnamon
- Get 1 cup candied citiron
- Prepare 1/2 teaspoon ground cloves
- Take 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that is going to wrap this up for this special food thanksgiving / christmas mince meat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
