Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato egg cheese omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Egg Cheese Omelette is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Egg Cheese Omelette is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have potato egg cheese omelette using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Egg Cheese Omelette:
- Get 3 Eggs (Beaten)
- Get 2 small Potatoes (Grated)
- Take 5-6 Green Chillies (Finely Chopped)
- Take 1 tbsp Chilli Flakes (In the mixture and for garnish)
- Make ready 1 Cheese Cube (Grated-For Topping)
- Take to taste Salt
- Make ready as needed Oil/Ghee/Butter
Instructions to make Potato Egg Cheese Omelette:
- In a mixing bowl, add eggs. Beat it lightly and keep aside.
- Wash the potatoes. Peel and grate it and add it to the beaten eggs.
- To the egg mixture, add green chillies, half of the chilli flakes and salt. Mix well.
- In a frying pan, add ghee or butter. When hot, pour in the mixture and spread it over the whole pan. Cover and cook.
- When golden brown on one side, flip over. Top with grated cheese and chilli flakes and let it cook in open pan till the other side becomes golden brown.
- Remove from pan and cut into pieces and serve alongwith tomato ketchup or any sauce.
So that’s going to wrap it up with this exceptional food potato egg cheese omelette recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!