Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, holiday turkey noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Holiday Turkey Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Holiday Turkey Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
Reviews for: Photos of Ground Turkey Noodle Bake. Use up your turkey leftovers at Christmas to whip up our spicy turkey stir-fry. Cook the noodles according to pack instructions, then drain and rinse with cold water. · Delicious and easy Turkey & Noodle Casserole, perfect for holiday leftovers.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook holiday turkey noodles using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Holiday Turkey Noodles:
- Take 4 reams noodles
- Prepare 2 can large cream of chicken soup
- Make ready 3 large cans of chicken broth you will also need some broth from your turkey
- Take 2 large Turkey legs packaged
- Take 15 (drops) of yellow food coloring
- Get 1 salt and pepper
She usually made it later on Thanksgiving So, if you are like me and too busy to make turkey noodle soup over the long holiday weekend. Turkey Noodle Soup is the answer to leftover roasted turkey. Its broth is so healing and delicious, once combined with simple veggies and pasta your family will devour it in minutes. Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.
Steps to make Holiday Turkey Noodles:
- I buy a package of 2 turkey legs and boil in just enough water to cover them until done and tender (I don't like tearing up my turkey when it's the holidays :) so however you like, buy them or use one from your bird if it's the holidays when you make these.
- Once turkey is done take the meat off the bone removing meat. Put the meat back in the liquid which is now become turkey broth! Then put your cream of chicken, chicken broth and food coloring in the pot with the turkey. Stirl well!! Bring to a boil. Now add your salt pepper, poultry seasoning and your yellow food coloring. Stir!! Once the broth is boiling you add your bags of noodles. Stir in well to coat them and to separate them. Cook on medium for about 15 to 20 mins stirring often so the noodles don't stick and burn. If they get to thick for you just add some turkey broth from your holiday turkey or water! These are so wonderful and tasty and hardy!!! I often change up my menu but this is one item my family DEMANDS to have every year.
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. One for Turkey ""Leftover"" Soup for the day after. Making classic turkey noodle soup from turkey bones and meat has become one of my favorite I find I'm in the minority when it comes to making a soup after roasting our holiday turkey, at least in. Keywords: leftover turkey recipe, leftover turkey soup, lettuce wraps, turkey noodle soup. I made this with barley instead of the noodles and added cabbage for something extra…i love adding.
So that is going to wrap it up for this exceptional food holiday turkey noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
